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70 minutes
Prep: 20 minutes
Cook: 50 minutes
928 calories per serving view nutrition facts
12-16 servings
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| 1 | package | cake mix, banana supreme | |
| 1 | package | pudding mix, instant | banana |
| 16 | ounces | fruit cocktail | undrained |
| 4 | large | eggs | |
| 1/4 | cup | vegetable oil | |
| 1 | cup | coconut | |
| 1/2 | cup | pecans | chopped |
| 1/2 | cup | brown sugar | |
| Glaze | |||
| 3/4 | cup | sugar | |
| 1/2 | cup | butter | |
| 1/2 | cup | evaporated milk | |
| 1 1/3 | cups | coconut | |
Preheat oven to 350~, grease and flour oblong pan.
For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan.
Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes.
GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp.
| % Daily Value* | |
| Total Fat 63.0g | 98% |
| Saturated Fat 29.0g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 619mg | 26% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 6.0g | 23% |
| Sugars 82.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 26% | Vitamin C | 4% | |
| Calcium | 10% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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