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60 minutes
Prep: 35 minutes
Cook: 25 minutes
555 calories per serving view nutrition facts
6 servings
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| 1 | tablespoon | butter | softened |
| 1 | cup | sugar | |
| 2 1/2 | cups | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
| 1 1/2 | cups | milk | |
| 3/4 | cup | sugar | mixed with |
| 2 | teaspoons | cinnamon | |
| 5 | large | peaches | peeled, sliced |
| 2 | tablespoons | butter | melted |
Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base.
Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8" cake pan -- use 13x9" pan only.)
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 67mg | 3% |
| Total Carbohydrate 116.0g | 39% |
| Dietary Fiber 4.0g | 16% |
| Sugars 74.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 15% | Vitamin C | 17% | |
| Calcium | 14% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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