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(1)
60 minutes
Prep: 10 minutes
Cook: 20 minutes
124 calories per serving view nutrition facts
12 servings
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| 2 | pounds | potatoes | new red |
| 1 | cup | sour cream | |
| 1/4 | cup | balsamic vinegar | |
| 1 | tablespoon | olive oil | |
| 2 | teaspoons | salt | |
| 2 | teaspoons | black pepper | freshly ground |
| 1 | x | black pepper | freshly ground |
| 1 | cup | scallions, spring or green onions | sliced |
| 1/2 | cup | celery | coarsly chopped |
| 1 | cup | radishes | sliced |
Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15-20 minutes. Meanwhile, make balsamic dressing: Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until blended. Stir in all but 2 tb sliced scallions. Drain potatoes well in a colander. Transfer to bow; add dressing and gently toss to coat. Let potatoes cool to room temperature. Add celery and radishes to potatoes in bowl and toss gently to combine. Line serving bowl with romaine leaves and spoon potato salad onto lettuce. Sprinkle salad with reserved scallions.
105 calories per serving. From: Syd's Cookbook.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 415mg | 17% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 5% | Vitamin C | 14% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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