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8 servings
suggest servings
| 1 | package | pudding mix, instant | vanilla |
| 3 | cups | milk | |
| 6 | squares | white chocolate | coarsely chopped |
| 500 | ml | whipped topping, prepared | thawed |
| 1/2 | each | pound cake | frozen, thawed |
| 1/4 | cup | liqueur | or orange juice, triple sec, grand marnier, cointreau or other orange flavor |
| 2 1/2 | cups | strawberries | sliced and sweetened fresh |
| 5 | squares | white chocolate | grated |
| 6 | each | strawberries | whole for garnish |
| 1 | square | white chocolate | melted and cooled |
Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small cubes and drizzle with liqueur.
In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate. Repeat layers, ending with chocolate. Top with remaining whipped topping. Garnish with berries. Drizzle melted chocolate over top.
My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.
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| % Daily Value* | |
| Total Fat 616.0g | 948% |
| Saturated Fat 530.0g | 2648% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 3591mg | 150% |
| Total Carbohydrate 1127.0g | 376% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1125.0g | |
| Protein 144.0g | 288% |
| Vitamin A | 73% | Vitamin C | 60% | |
| Calcium | 345% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.


A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
