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90 minutes
Prep: 15 minutes
Cook: 75 minutes
229 calories per serving view nutrition facts
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| 7 | ounces | tuna, canned | |
| 1/2 | cup | onions | minced |
| 1/2 | cup | celery | minced |
| 1/4 | cup | sweet bell peppers | minced |
| 6 | slices | bread, french | 1/2 inch thick |
| 1/4 | cup | mayonnaise | |
| 1/4 | cup | cheddar cheese | diced |
| 1 | cup | milk | |
| 4 | large | eggs | |
| 8 | ounces | tomato sauce | |
| 1/2 | teaspoon | seasoned salt |
Drain oil from Tuna into a skillet.
Add onions, celery and peppers and sauté until soft.
Add Tuna and toss to mix. Set aside .
Spread bread slices with Mayonnaise and cut into small cubes.
In 1 1/2 Qt casserole arrange layers of half of bread cubes, half tuna mix, half cheese.
Repeat using remainder.
Combine eggs with milk.
Stir in Tomato Sauce gradually and salt.
Mix well.
Pour over casserole, pressing to gently immerse all ingredients.
Let stand 10 minutes.
Bake 1 hour at 350 degrees F until golden brown and puffy.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 624mg | 26% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 6% |
| Sugars 8.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 14% | Vitamin C | 16% | |
| Calcium | 12% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
This recipe was great! I used chicken strips instead. I double dipped them as opposed to just once and that gave them an even cripisier coating. I made this for my younger brothers' birthday dinner and he loved them! He said, "These are so good, I can't even describe them." I'm sure that he'll be requesting them again soon.
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