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90 minutes
Prep: 20 minutes
Cook: 70 minutes
85 calories per serving view nutrition facts
6 servings
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| 6 | each | pork chops | |
| 1 | clove | garlic | minced |
| 1 | teaspoon | caraway seeds | crushed |
| 2 | teaspoons | paprika | mild |
| 1/2 | teaspoon | salt | |
| 1 | x | black pepper | to taste |
| 1 | cup | white wine | dry |
| 1 | cup | sour cream | optional |
Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 217mg | 9% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 12% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
Sounds wonderful, I can't wait to make it. Carol
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