Baked Marmalade Pancake

30 minutes Prep: 15 minutes Cook: 15 minutes

400 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	large	eggs
1/2	cup	flour, all-purpose
1/2	cup	milk
1/4	teaspoon	almond extract	or vanilla extract
1/4	pound	butter, unsalted
6	tablespoons	orange marmalade	or any citrus marmalade
2	tablespoons	powdered sugar

Directions

Preheat the oven to 400 F.

In a medium bowl, whisk the eggs, flour, milk and almond extract until blended.

Melt the butter in a large ovenproof skillet over moderate heat.

Remove the skillet from the heat and pour in the batter, tilting to cover the bottom of the pan evenly.

Immediately place in the oven and bake for 15 minutes, or until puffed and golden brown.

Transfer to a serving plate, spread with the marmalade and dust with the sugar; serve immediately.

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Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 400 59% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 68mg	3%
Total Carbohydrate 37.0g	12%
Dietary Fiber 1.0g	3%
Sugars 24.0g
Protein 6.0g	12%

Vitamin A	18%		Vitamin C	3%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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