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30 minutes
Prep: 20 minutes
Cook: 10 minutes
509 calories per serving view nutrition facts
4 servings
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| 1/2 | pound | pasta, elbow macaroni | |
| 1 | quart | water | |
| Chipped beef gravy | |||
| 4 | ounces | beef | chipped |
| 1/4 | cup | butter | |
| 1/4 | cup | flour, all-purpose | |
| 3 | cups | milk | |
| 1 | x | salt | |
| 1 | x | black pepper | |
In saucepan, boil macaroni in water until cooked. Drain well. Toss with Chipped Beef Gravy. Ladle into baking pan and bake at 325'F. 10 minutes.
CHIPPED BEEF GRAVY:
In bowl, soak chipped beef in hot water until softened, then drain.
Melt butter in saucepan, add flour and stir until blended. Whisk in milk and stir over medium heat until thickened, about 2 minutes. Add chipped beef and season to taste with salt and pepper.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 178mg | 7% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 2.0g | 8% |
| Sugars 11.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 14% | Vitamin C | 1% | |
| Calcium | 23% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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