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30 minutes
Prep: 30 minutes
Cook: 2 hours
235 calories per serving view nutrition facts
8 servings
suggest servings
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| 1/2 | cup | cornmeal | |
| 4 | cups | milk, whole | hot |
| 1/2 | cup | maple syrup | |
| 1/4 | cup | molasses | light |
| 2 | large | eggs | slightly beaten |
| 2 | tablespoons | butter | or margarine, melted |
| 1/3 | cup | brown sugar | packed |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | cinnamon | |
| 3/4 | teaspoon | ginger | |
| 1/2 | cup | milk, whole | cold |
In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes.
Preheat oven to 300 F. Lightly grease 2-quart baking dish. (8 1/2" round)
In small bowl, combine rest of ingredients, except cold milk; stir into cornmeal mixture; mix well. Turn into prepared dish; pour cold milk on top, without stirring.
Bake, uncovered, 2 hours, or just until set but quivery on top. Do not overbake.
Let stand 30 minutes before serving. Serve warm, with vanilla ice cream or light cream.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 396mg | 16% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 1.0g | 2% |
| Sugars 25.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 20% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
This is a good recipe
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
