Baked Chicken Salad

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 126 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cups chicken cooked, diced
1 1/2 cups celery diced
1/2 cup almonds blanched
4 cups potato chips
1/2 cup mayonnaise
1 each lemon sliced - peeled
1/2 small onion
1 cup cheddar cheese cubes

Directions

Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).

Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth.

Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes.

(A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.)

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Nutrition Facts

Serving Size 88g
Amount per Serving
Calories 126 71% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 240mg10%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 1.0g1%
Vitamin A 5%  Vitamin C 12%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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