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60 minutes
Prep: 30 minutes
Cook: 30 minutes
126 calories per serving view nutrition facts
4 servings
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| 2 | cups | chicken | cooked, diced |
| 1/2 | cup | mayonnaise | |
| 1 1/2 | cups | celery | diced |
| 1 | each | lemon | sliced, peeled |
| 1/2 | cup | almonds | blanched |
| 1/2 | small | onion | |
| 4 | cups | potato chips | |
| 1 | cup | cheddar cheese | cubes |
Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth.
Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes.
**A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 240mg | 10% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 5% | Vitamin C | 12% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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