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4 hours
Prep: 20 minutes
Cook: 3 .5 hours
2857 calories per serving view nutrition facts
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| 7 | pounds | beef brisket | |
| 3/4 | cup | water | |
| 3/4 | cup | ketchup | |
| 3 | medium | onions | sliced |
| 2 | teaspoons | worcestershire sauce | |
| 1 | tablespoon | chili powder | |
| 2 | teaspoons | vinegar | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | paprika | |
| 1/8 | teaspoon | red pepper flakes | ground |
Brown meat under broiler on both sides.
Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red pepper.
Pour over beef in roasting pan.
Bake, covered, for 4 - 5 hours at 325 deg f.
Check to see if done after 3 1/2 hours.
Bake only until meat is tender.
Check occassionaly to see that liquid is still there, adding if necessary.
Serves about 15 people.
| % Daily Value* | |
| Total Fat 216.0g | 333% |
| Saturated Fat 85.0g | 423% |
| Trans Fat 0.0g | |
| Cholesterol 731mg | 244% |
| Sodium 1687mg | 70% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 2.0g | 9% |
| Sugars 14.0g | |
| Protein 196.0g | 392% |
| Vitamin A | 23% | Vitamin C | 24% | |
| Calcium | 10% | Iron | 112% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
This is a great dish if you love black pepper. I also add a bag of defrosted pearl onions to the last 5 minutes of cooking time and I cook my meat longer since we like very well done meat. I have made this twice and the quality of the meat really makes a difference.
