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95 minutes
Prep: 20 minutes
Cook: 75 minutes
170 calories per serving view nutrition facts
16 servings
suggest servings
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| 1 1/2 | pounds | beef | or lamb |
| 1 | cup | bread crumbs | soft |
| 1 | cup | milk | |
| 1 | medium | onion | chopped |
| 1/4 | cup | almonds | slivered,chopped |
| 1/4 | cup | raisins, seedless | |
| 1 | tablespoon | lemon juice | |
| 2 | teaspoons | curry powder | |
| 1 1/2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper | |
| 2 | ec | eggs | beaten |
| 1 | cup | milk | |
| 1 | x | paprika |
Mix beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins, lemon juice, curry powder (you can use 2-3 teaspoons),
salt and pepper.
Spread mixture in ungreased 2-quart casserole.
Cook uncovered in 325 degree oven 45 minutes; drain excess fat.
Mix beaten eggs and 1 cup milk; pour over beef mixture.
Sprinkle with paprika.
Place casserole in oblong pan, 13 x 9 x 2 inches, on oven rack.
Pour very hot water, (1 inch) into pan.
Cook uncovered until beef is done and custard is set, about 30 minutes.
Garnish with lemon slices and pimiento if desired.
Cut into wedges to serve
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 310mg | 13% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s hard finding a Valentine’s Day gift for a female. With their complex personalities, you can never know what the perfect gift for her is....
My husband likes it; says it reminds him of his mother's fudge. The only problem was small, undissolved sugar lumps in the end product.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
