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1 hours
Prep: 5 minutes
Cook: 1 hours
327 calories per serving view nutrition facts
8 servings
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| 1 1/2 | pounds | ground beef | |
| 1 | cup | rice | regular |
| 1 | small | onion | chopped |
| 2 | tablespoons | bacon drippings | |
| 1 1/2 | teaspoons | salt | |
| 1/2 | teaspoon | black pepper | |
| 1 | teaspoon | paprika | |
| 2 | ounces | olives | stuffed, sliced |
| 2 | cups | tomato juice | |
| 1 1/2 | cups | water | boiling |
| 1/2 | cup | cheddar cheese | shredded |
Saute ground beef, rice, and onion in bacon drippings.
Pour off drippings.
Add remaining ingredients except cheese; mix well.
Place in a 1-1/2 quart casserole.
Cover tightly; bake at 300 degrees F. for 1 hour.
Uncover, sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 633mg | 26% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 9% | Vitamin C | 20% | |
| Calcium | 4% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
I was born in New Mexico and lived there until I was 16 and this exactly how they were made except my grandmother made her sauce from dried red chiles.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
