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1 hours
Prep: 15 minutes
Cook: 45 minutes
1790 calories per serving view nutrition facts
1 Cake
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| 4 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 2 | large | eggs | |
| 4 | teaspoons | baking powder | |
| 1/2 | cup | butter | or margarine |
| 4 | tablespoons | milk | or cream |
| 3 | pounds | peaches | sliced |
| Topping | |||
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | butter | or margarine |
| 1 | cup | sugar | |
Mix together flour, sugar, eggs, baking powder, butter and milk with hands to make a smooth dough.
If dough does not stick together, add 1-3 tablespoons more milk.
Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan.
Roll with rolling pin or press with hands to cover entire pan including edges.
Cover dough with peaches and sprinkle with a little sugar.
To make topping, combine flour, butter and sugar into a crumb mixture.
Sprinkle over dough.
Roll rest of dough into strips and cover peaches with a lattice top.
Bake at 350 for 40-50 minutes.
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 30.0g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 373mg | 16% |
| Total Carbohydrate 315.0g | 105% |
| Dietary Fiber 10.0g | 39% |
| Sugars 180.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 54% | Vitamin C | 38% | |
| Calcium | 18% | Iron | 53% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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