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80 minutes
Prep: 20 minutes
Cook: 60 minutes
996 calories per serving view nutrition facts
1 cake
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| Crust | |||
| 4 | tablespoons | butter | melted |
| 1/4 | cup | sugar | |
| 1/4 | cup | cocoa powder | |
| 1 | package | graham crackers | ground fine |
| Filling | |||
| 24 | ounces | cream cheese | softened |
| 3/4 | cup | sugar | |
| 3 | large | eggs | |
| 3/4 | cup | liqueur | irish cream style |
| 2 | each | chocolate (semi-sweet) | semi-sweet squares |
Combine butter, sugar and cocoa powder.
Stir in crumbs.
Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes.
Cool pan and grease sides.
Beat cream cheese until smooth.
Gradually beat in sugar.
Beat in eggs, one at a time. Blend in Baileys. Pour about 1/3 mixture into a bowl and stir in melted chocolate.
Pour half of plain mixture into prepared pan.
Drizzle with half the chocolate mixture.
Repeat layers.
Make a marbled design by gently swirling batter with a knife.
Bake 10 minutes at 450, then 55 minutes at 250.
| % Daily Value* | |
| Total Fat 77.0g | 119% |
| Saturated Fat 47.0g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 380mg | 127% |
| Sodium 695mg | 29% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 2.0g | 8% |
| Sugars 52.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 57% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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