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60 minutes
Prep: 10 minutes
Cook: 50 minutes
1002 calories per serving view nutrition facts
1 cake
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| 1 | cup | butter | softened |
| 1 | cup | brown sugar | |
| 4 | large | eggs | |
| 1 | cup | chocolate syrup | |
| 3/4 | cup | liqueur | irish cream style |
| 1 | teaspoon | instant coffee | optional |
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | pecans | chopped |
| 16 | each | pecan halves | |
| Glaze | |||
| 3/4 | cup | chocolate (semi-sweet) | semi sweet, morsels, melted |
| 1/4 | cup | sour cream | room temp |
| 1 | tablespoon | liqueur | irish cream style |
Preheat oven to 350.
Grease a 9 inch round cake pan.
With mixer, cream butter and sugar, blend in eggs.
Add chocolate syrup, Baileys, coffee crystals and flour, mixing until well blended.
Fold in chopped pecans. Pour into prepared pan.
Bake 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.
Remove from pan onto wire rack to cool.
Dip one end of pecan halves halfway into melted chocolate morsels to coat, place on waxed paper; chill to set chocolate.
To remaining melted chocolate add sour cream, 1 tablespoon at a time, and Baileys.
Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.
| % Daily Value* | |
| Total Fat 72.0g | 110% |
| Saturated Fat 37.0g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 673mg | 28% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 4.0g | 17% |
| Sugars 28.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 36% | Vitamin C | 1% | |
| Calcium | 15% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
A delightful gourmet recipe brought to you by Real Food Direct
