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(1)
30 minutes
Prep: 30 minutes
348 calories per serving view nutrition facts
4 servings
suggest servings
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| 6 | oz | graham cracker pie crust | or chocolate |
| 1 | package | gelatin, unflavored | |
| 1 | teaspoon | vanilla extract | |
| 3/4 | cup | milk | |
| 3/4 | cup | liqueur | irish cream style |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 2 | cups | whipped topping, prepared | |
| 1 | x | strawberries | chocolate dipped, as garnish, if desired |
In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.
Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon, fold in whipped topping.
Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.
I cannot figure out why my sauce is not forming properly. It is either the 2% milk I used or not enough information on the gelatin. 30Minutes has come & gone, though, and I need this pie for a dinner date this evening.
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| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 60mg | 3% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 3.0g | 11% |
| Sugars 34.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
