- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
(1)
2 hours
Prep: 30 minutes
Cook: 1 hours
1631 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| Crust | |||
| 2 | cups | graham cracker crumbs | |
| 1/4 | cup | sugar | |
| 6 | tablespoons | butter | melted |
| Filling | |||
| 2 1/4 | pounds | cream cheese | |
| 1 2/3 | cups | sugar | |
| 5 | large | eggs | |
| 1 | cup | liqueur | irish cream style |
| 1 | tablespoon | vanilla extract | |
| 1 | cup | chocolate chips | |
| Coffee cream | |||
| 1 | cup | whipped cream | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | coffee | powder |
Preheat oven to 325 degrees F.
Coat a 9 inch springform pan with vegetable c ooking spray.
Combine crumbs and sugar in pan. Stir in butter.
Press mixture i nto bottom and 1 inch up the sides of the pan.
Bake until light brown, usually about 7 minutes.
Maintain oven temperature at 325 degrees F.
Beat cream cheese until smooth with and electric mixer.
Gradually add sugar, then eggs one at a time, then Bailey's and finally the vanill a.
Sprinkle half of the chocolate chips over crust. Spoon in filling.
Sprinkle with remaining chocolate chips.
Bake until cake is puffed, springy in the cent er and golden brown, about 1 hour and 20 minutes.
Cool cake completely in refrige rator.
Beat cream, sugar and coffee powder until peaks form.
Spread mixture over cooled cake.
Garnish with chocolate curls.
I have done this one many times for friends, family, and co-works and it is always a hit.
|
|
| % Daily Value* | |
| Total Fat 117.0g | 180% |
| Saturated Fat 71.0g | 356% |
| Trans Fat 0.0g | |
| Cholesterol 602mg | 201% |
| Sodium 1076mg | 45% |
| Total Carbohydrate 122.0g | 41% |
| Dietary Fiber 0.0g | 2% |
| Sugars 108.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 87% | Vitamin C | 0% | |
| Calcium | 27% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
very easy and very yummy - better if you use finely chopped coconut like used in the UK and Austrialia
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
