- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
90 minutes
Prep: 30 minutes
Cook: 60 minutes
502 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1/2 | pound | pork shoulder | |
| 1/2 | pound | lamb | boneless shoulder |
| 1 | pound | ground chuck (ground beef) | lean |
| 1/2 | teaspoon | thyme leaves | fresh or 1/4 ts dried thyme |
| 1 | each | garlic clove | minced |
| 1 | tablespoon | parsley leaves | chopped |
| 1/2 | teaspoon | salt | or to taste |
| 1/4 | teaspoon | black pepper | fresh ground, plus |
| 6 | each | peppercorns | cracked |
| 2 | cups | wine | alsatian sylvaner, riesling |
| 1 | tablespoon | butter | |
| 4 | large | onions | sliced |
| 4 | large | potatoes | sliced |
| 4 | each | bay leaves |
Cut meats into 2-inch size chunks and place in large bowl. Add the herbs, garlic, bracked peppercorns, and chopped parsley. Pour wine over the mixture and marinate overnight. Remove meats from marinade. Season with additional salt and freshly ground pepper.
Heat oven to 350 degrees. Butter the inside of a 3-quart earthenware casserole. Begin with a layer of potatoes and onions (season each layer with salt and pepper), then add a layer of combined meats. Continue alternating layers, finishing with a layer of potatoes. Pour marinage over all, place the bay leaves on top, and cover the pot. To prevent steam from escaping, seal all around the lid with a dough paste made by mixting flour and water to a dough consistency.
Bake for two hours. Serve in the same pot directly from the oven with a green salad.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 332mg | 14% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 5.0g | 21% |
| Sugars 6.0g | |
| Protein 37.0g | 74% |
| Vitamin A | 2% | Vitamin C | 39% | |
| Calcium | 6% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Now this is a GOOD lasagne.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
