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20 minutes
Prep: 15 minutes
Cook: 5 minutes
532 calories per serving view nutrition facts
4 servings
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| 1/4 | pound | bacon | |
| 1/2 | cup | vegetable oil | walnut |
| 1 | each | head lettuce | Romaine |
| 2 | bunch | watercress | |
| 3 | each | belgian endive | heads |
| 2 | ounces | vinegar | wine, red |
| 2 | ounces | vinegar | raspberry |
| 8 | slices | bread, white | french, cubed and rubbed with garlic |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Cut bacon into rough pieces and cook for 3 to 4 minutes; it should not color.
Put greens in a bowl and add oil and bacon drippings, tossing to coat.
Deglaze bacon pan with wine vinegar and reduce slightly.
Pour this over the salad and add raspberry vinegar.
Add croutons and toss.
Correct seasoning. Serve.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 997mg | 42% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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