- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
70 minutes
Prep: 40 minutes
Cook: 15 minutes
741 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | cup | pecans | chopped |
| 1 | package | cake mix, yellow | |
| 1 | package | instant pudding mix, vanilla | |
| 4 | large | eggs | |
| 1/2 | cup | water | cold |
| 1/2 | cup | dark rum | |
| Rum sauce | |||
| 1 | x | butter | |
| 1 | cup | sugar | |
| 1/4 | cup | water | |
| 1/2 | cup | dark rum | baccardi |
Grease and flour a bundt pan.
Sprinkle pecans evenly on the bottom.
Mix remainder of ingredients well, and pour over nuts.
Bake at 350 degrees until a toothpick comes out clean.
Remove from oven, and let sit a few minutes.
Invert onto a rack. Using an icepick.poke holes all over cake (top, sides and bottom).
Place back into bundt pan.
Rum Sauce:
In a saucepan, combine butter, water and sugar; bring to a boil for 5 minutes.
Stir in Baccardi Rum.
Let cool completely. (This will be very syrupy.)
Pour over cake, and let sit several minutes to soak up all of the syrup.
Invert onto serving tray.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 859mg | 36% |
| Total Carbohydrate 120.0g | 40% |
| Dietary Fiber 3.0g | 11% |
| Sugars 87.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 15% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
Best way to make bread that is light and wonderful. The secret is in creating the "sponge" first and not adding the oil and salt until later. You will love this recipe!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
