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60 minutes
Prep: 30 minutes
Cook: 30 minutes
1597 calories per serving view nutrition facts
1 servings
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| 1 | each | cake mix, chocolate | |
| 1 | each | pudding mix, instant | chocolate |
| 4 | large | eggs | |
| 1/2 | cup | dark rum | |
| 1/4 | cup | water | cold |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | almonds | slivered, optional |
| Filling | |||
| 1 1/2 | cups | milk | cold |
| 1/4 | cup | dark rum | |
| 1 | each | pudding mix, instant | chocolate |
| 1 | each | whipped topping, prepared | |
Preheat oven 350F. Grease and flour 2 - 9 inch layer cake pans. Combine all cake ingredients together in a large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans.
Bake for 30 minutes or until cake tests done. Do not underbake. Cool in pans for 10 minutes. Remove from pans, finish cooling on racks.
Split layers horizontally. Spread one cup filling between each layer and over top of cake. Stack. Keep cake well chilled. Serve cold.
Filling: Combine milk, rum, pudding mix and topping mix in deep, narrow bowl. Blend well at high speed for 4 minutes, until light and fluffy. Makes 4 cups.
| % Daily Value* | |
| Total Fat 146.0g | 224% |
| Saturated Fat 33.0g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 877mg | 292% |
| Sodium 486mg | 20% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.0g | |
| Protein 39.0g | 79% |
| Vitamin A | 34% | Vitamin C | 1% | |
| Calcium | 59% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
