- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
90 minutes
Prep: 30 minutes
Cook: 60 minutes
299 calories per serving view nutrition facts
12 servings
suggest servings
Be the first to add a photo of this recipe!
| Cake | |||
| 1 | cup | pecans | chopped |
| 1 | each | cake mix, yellow | |
| 1 | each | pudding mix, instant | vanilla |
| 4 | large | eggs | |
| 1/2 | cup | water | cold |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | dark rum | (80 proof) |
| Glaze | |||
| 1/4 | pound | butter | |
| 1/4 | cup | water | |
| 1 | cup | sugar | |
| 1/2 | cup | dark rum | (80 proof) |
Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients together. Pour over nuts. Bake 1 hour at 325 F.
Cool. Invert on serving plate. Prick top and drizzle and smooth glaze evely over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
Glaze: Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 78mg | 3% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Every school kid is taught that Columbus discovered the new world. But few of them know why. Columbus was seeking an...
MMMM....Delicious!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
