Bacardi Rum Cake

100 minutes Prep: 20 minutes Cook: 60 minutes

1246 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients


Cake
1	cup	pecans	chopped
18	ounce package	cake mix, yellow
3	ounce package	instant pudding mix, vanilla
4	large	eggs
1/2	cup	water	cold
1/2	cup	vegetable oil
1/2	cup	dark rum

Glaze
1/4	lb.	butter
1/4	cup	water
1	cup	sugar
1/2	cup	dark rum

Directions

Preheat oven to 325 degrees F.

Grease and flour a 10 inch tube or 12-cup Bundt pan.

Sprinkle nuts over bottom of pan.

Mix all cake ingredients together.

Pour batter over nuts.

Bake 1 hour.

Cool.

Invert on serving plate.

Prick top.

Drizzle and smooth GLAZE (below) evenly over top and sides.

Allow cake to absorb glaze.

Repeat until glaze is used up.

Glaze: Melt butter in saucepan.

Stir in water and sugar.

Boil 5 minutes, stirring constantly.

Remove from heat.

Stir in rum.

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Nutrition Facts

Serving Size 327g

Amount per Serving

Calories 1246 48% of calories from fat

	% Daily Value*
Total Fat 66.0g	102%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 932mg	39%
Total Carbohydrate 155.0g	52%
Dietary Fiber 4.0g	16%
Sugars 108.0g
Protein 14.0g	29%

Vitamin A	5%		Vitamin C	1%
Calcium	22%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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