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2 hours
Prep: 20 minutes
Cook: 1 hours
1238 calories per serving view nutrition facts
1 cake
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| 1 | package | cake mix, chocolate | |
| 3 3/4 | ounces | instant pudding mix, chocolate | |
| Filling | |||
| 1 | cup | rum | black |
| 3/4 | cup | water | |
| 1/2 | cup | vegetable oil | |
| 4 | large | eggs | |
| 12 | ounces | chocolate (semi-sweet) | |
| 1 | cup | raspberry preserves | |
| 2 | tablespoons | vegetable shortening | |
| 1 | ounce | baking bar, vanilla | |
Preheat oven to 350 degrees F.
Combine cake mix , pudding, eggs, 1/2 c. of the rum, water and oil in a large mixing bowl. Using an electric mixer, beat at low speed until moistened.
Beat at medium speed for 2 minutes.
Stir in 1 c. of chocolate pieces.
Pour batter into a greased 12 cup. Bundt pan. Bake 50 to 60 minutes until cake tests done.
Cool in pan for 15 minutes.
Remove from pan and cool on a wire rack.
Heat raspberry preserves and remaining 1/2 c. of rum.
Strain through a sieve to remove seeds.
Place cake on a serving platter.
Prick surface of cake with a fork. Brush raspberry glaze evenly over cake, allowing cake to absorb glaze.
Repeat until all the glaze has been absorbed.
Combine remaining 1 c. of chocolate pieces and shortening.
Microwave on high for 1 minute or until melted.
Stir until smooth.
Spoon chocolate icing over cake. Let stand 10 minutes.
Combine vanilla baking bar and 1 ts. water.
Microwave on high for 30 seconds or until melted.
Drizzle on top of icing.
| % Daily Value* | |
| Total Fat 78.0g | 119% |
| Saturated Fat 22.0g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 1200mg | 50% |
| Total Carbohydrate 138.0g | 46% |
| Dietary Fiber 7.0g | 28% |
| Sugars 86.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 24% | Iron | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
This was a great recipe! Everyone loved it. We ate it after it had cooled about 30 minutes. I dont think it would be good cold. Good with tortilla chips or crackers.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
