Bacardi Chocolate Rum Cake

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1146 calories per serving view nutrition facts
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Ingredients

1 package cake mix, chocolate
1 package pudding mix, instant chocolate, (4 servings)
4 large eggs
1/2 cup dark rum
1/2 cup water cold
1/2 cup vegetable oil
1 1/2 cups milk cold
1/2 cup dark rum
1 package pudding mix, instant chocolate, (4 servings)
1 package whipped topping, prepared (single envelope)

Directions

Heat Oven to 350F. Grease and flour 2 9" cake pans.

Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting.

In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.

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Nutrition Facts

Serving Size 379g
Amount per Serving
Calories 1146 45% of calories from fat
% Daily Value*
Total Fat 57.0g88%
 Saturated Fat 13.0g64%
 Trans Fat 0.0g
Cholesterol 219mg73%
Sodium 1916mg80%
Total Carbohydrate 151.0g50%
 Dietary Fiber 3.0g13%
 Sugars 106.0g
Protein 18.0g35%
Vitamin A 9%  Vitamin C 0%
Calcium 35%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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****

Sausage-Apple Stuffed Squash

This was VERY good. I used 2 large buttercup squash instead. I also included a crumb topping combining 1/3 c. bread crumbs, 1/4 c. Parmesan and 1/4 c. shredded cheddar cheese. I then melted 3 TBS of butter and drizzled it over all. I would give five stars but end result was a bit dry, next time I make it I will try adding butter and brown sugar under meatballs.

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