Bacalhau'A Bras

*****(1) Rate this recipe, your opinion counts Print this recipe

Traditional Portuguese recipe. FANTASTIC!

Time to Prepare this Recipe 35 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 1011 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 pounds bacalhau
1 1/2 pounds potatoes
1 1/2 cups olive oil
2 each garlic cloves
8 large eggs
1 x tomatoes
1 x lettuce
1 x black olives

Directions

Soak the cod fish at least overnight, longer if possible.

Carefully remove bones and pieces of skin.

Peel and cut the potatoes in long, thick match sticks.

Heat the olive oil in a large skillet, add the garlic cloves and fry till golden.

Discard the garlic.

Stir-fry the flaked cod.

Add the potato sticks, previously lightly fried in another skillet.

Season with salt and pepper.

Let cook for a while over a low fire and meanwhile beat the eggs in a bowl.

Scramble over the cod and potatoes and let cook till everything is set together, Sprinkle with the chopped parsley, decorate with black olives, and serve surrounded by lettuce leaves and tomato slices.

Categories this recipe belongs to

Reviews

Traditional Portuguese recipe. FANTASTIC!
***** over 4 years ago by nikoszarboutis

This review was helpful This review was not helpful

Nutrition Facts

Serving Size 356g
Amount per Serving
Calories 1011 81% of calories from fat
% Daily Value*
Total Fat 91.0g140%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 423mg141%
Sodium 151mg6%
Total Carbohydrate 36.0g12%
 Dietary Fiber 3.0g13%
 Sugars 2.0g
Protein 16.0g32%
Vitamin A 10%  Vitamin C 23%
Calcium 8%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Almonds

by Mark R. Vogel Mark R. Vogel

The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...

read more...

Member Review

****

Mushroom Casserole

This dish is easy and fabulous! Goes great with steak. I am always asked for the recipe

Recipe Photo
Recipe Photo

Featured Recipe

Chicken Broccoli Casserole
Photo by erusson
Chicken Broccoli Casserole

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!

Recipe Photo