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50 minutes
Prep: 25 minutes
Cook: 20 minutes
60 calories per serving view nutrition facts
2 servings
suggest servings
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| 1 | x | salmon | mousse |
| 1 | x | red wine | sauce |
| Salmon | |||
| 1 | each | salmon | baby, filet, 5-6 ounces, head, tail and skin on |
| 3 | tablespoons | caviar | |
| 1 | tablespoon | chives | chopped |
| 1 | cup | wine | white |
| 2 | tablespoons | shallot puree | |
| 1 | each | bay leaf | |
| Garnish | |||
| 1 | x | cucumber | sauteed, cut into strings |
| 1 | x | tomato | chopped |
| 1 | x | chives | chopped |
| 1 | x | salmon caviar | salmon, crayfish tails |
For the Salmon: Wash and salt and pepper the baby salmon.
Pipe the salmon mousse into the inside of the salmon.
Add a line of caviar inside of the salmon, then sprinkle with chives.
Close the fish.
In a sauté pan, heat white wine.
Add shallot puree and bay leaf.
Place the fish in the sauté pan (belly down) and bake in a 350 -
400 degree F oven for 20 minutes.
When fish is cooked, remove from pan, remove the skin and reserve in a warm place.
Heat juices in sauté pan for a couple of minutes.
Strain juices into a saucepan containing a wine butter sauce.
For the Assembly and Garnish:
Place the baby salmon on a serving dish.
Ladle some of the salmon-flavored red wine sauce over half the fish and the wine butter sauce (flavored with the poaching liquid) over the other half.
Garnish with cucumber, tomato, chives, salmon eggs, and crayfish tails (boiled).
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 360mg | 15% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 10% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
This soundslike an unusual combination! It was a big success with my family. They thought it was just delicious!
A delightful gourmet recipe brought to you by Real Food Direct
