Baby Cakes Shortbread

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 731 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
1 cup butter
1/2 cup sugar if desired
1 x colored sugar crystals or candy sprinkles

Directions

Preheat oven to 325 degrees.

Place flour, butter, and sugar in heavy duty plastic zip-

type food storage bag.

Securely seal bag.

Knead bag with hands to blend ingredients thoroughly.

Open bag; scrape dough together with rubber spatula to remove from bag.

(If necessary, refrigerate to firm dough for ease in handling).

Shape into 1 inch diameter balls.

Place 2 inches apart on unbuttered cookie sheet.

Flatten to approximatelay 1/4 inch thickness with a fork, cookie stamp or by pressing with fingers.

Sprinkle with sugar, candy sprinkles, or jimmies.

Bake 20 to 25 min. or until lightly browned around edges.

Transfer to wire racks; cool completely.

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Nutrition Facts

Serving Size 144g
Amount per Serving
Calories 731 57% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 29.0g146%
 Trans Fat 0.0g
Cholesterol 122mg41%
Sodium 328mg14%
Total Carbohydrate 73.0g24%
 Dietary Fiber 2.0g7%
 Sugars 25.0g
Protein 7.0g14%
Vitamin A 28%  Vitamin C 0%
Calcium 2%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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