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(2)
45 minutes
Prep: 45 minutes
179 calories per serving view nutrition facts
8 servings
suggest servings
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| 7 | ounces | pasta, elbow macaroni | cooked and drained |
| 8 | slices | bacon | cooked and crumbled |
| 1 | cup | mayonnaise | or salad dressing |
| 1/3 | cup | chili sauce | |
| 1/4 | cup | lemon juice | from concentrate |
| 2 | teaspoons | chicken bouillon | instant |
| 2 | teaspoons | sugar | |
| 1 | large | tomato | seeded and chopped |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 4 | cups | lettuce | thinly sliced |
In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions.
Cover; chill.
Just before serving, stir in lettuce and bacon.
Refrigerate leftovers.
My boyfriend loved this!!! I am just learning how to cook and this recipe was a breeze. Thanks
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This salad almost tastes like a BLT! Great stuff!
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| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 371mg | 15% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 6% |
| Sugars 5.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 7% | Vitamin C | 15% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
