Aztec Pyramid Avocado Dip

30 minutes Prep: 30 minutes

360 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	each	avocados	dark skinned type, peeled, pitted
2	tablespoons	lemon juice
1	cup	cream cheese	softened
2	cups	sour cream
1 1/3	ounces	taco seasoning mix	1 pkg
2	cups	cheddar cheese, very old, sharp	shredded
3	cups	tomatoes	fine chopped
5	each	scallions, spring or green onions	sliced
1/2	cup	black olives	sliced

Directions

LAYER 1: Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.

LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer.

LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.

LAYER 4: Distribute the tomatoes over the cheddar cheese layer.

LAYER 5: Spread the green onions over the tomato layer.

LAYER 6: Top with the black olives.

Serve at room temperature.

Makes about 10 1/2 cups of dip.

SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama

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Nutrition Facts

Serving Size 243g

Amount per Serving

Calories 360 83% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 127mg	5%
Total Carbohydrate 13.0g	4%
Dietary Fiber 6.0g	24%
Sugars 3.0g
Protein 6.0g	13%