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20 minutes
Prep: 20 minutes
163 calories per serving view nutrition facts
10 servings
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| 1 | small | gelatin, flavored | lemon |
| 1 | cup | water | boiling |
| 2 | large | avocados | peeled, cube |
| 8 | ounces | cream cheese | softened |
| 8 | ounces | pineapple, canned, crushed | unsweetened |
| 1 | cup | pecans | chopped |
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white.
Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans.
Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8" square pan. Cover and chill until firm.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 70mg | 3% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 7% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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