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3 hours
Prep: 10 minutes
Cook: 1 hours
435 calories per serving view nutrition facts
8 servings
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| Base | |||
| 1/2 | teaspoon | cinnamon | |
| Body | |||
| 16 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 2 | large | eggs | |
| 1/2 | teaspoon | vanilla extract | |
| Topping | |||
| 4 | cups | apples | thinly sliced |
| 1/3 | cup | sugar | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | cup | pecans | chopped |
| 1 | cup | graham cracker crumbs | |
| 3 | tablespoons | sugar | |
| 1/4 | cup | margarine | melted |
BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan.
Bake at 350F, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla; pour over crust.
TOPPING: Toss apples with combined sugar and cinnamon.
Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans.
Bake at 350F, 1 hour and 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 289mg | 12% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 5% |
| Sugars 32.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 22% | Vitamin C | 4% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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