Authentic Carolina Pork Barbeque

2 hours Prep: 30mins Cook: 1 hours

137 calories per serving view nutrition facts

4-6 servings suggest servings

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Mix all sauce ingredients together.

Use as a basting sauce for the meat.

The pork has to be barbecued - that is, cooked long and slow over a real wood fire, preferably hickory.

Temp should be around 220 degrees, and it takes at least 1-

1/2 hours per pound, or until internal temperature reaches 150-160 degrees.

Needless to say, this is difficult to accomplish in the average backyard Weber kettle, although it can be done.

It has to be served on a cheap white bun.

Can be topped with sweet cole slaw.

Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 137 11% of calories from fat

Vitamin A	81%		Vitamin C	43%
Calcium	11%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

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i love the cake

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