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120 minutes
Prep: 80 minutes
Cook: 40 minutes
772 calories per serving view nutrition facts
6 servings
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| 1/2 | cup | milk | warm (110 f to 115f) |
| 2 | each | yeast, active dry | |
| 4 | cups | flour, all-purpose | |
| 1 | cup | butter | or margerine |
| 1/2 | cup | sugar | |
| 4 | large | eggs | |
| 1 | cup | raisins, seedless | light |
| 1/4 | cup | currants | |
| 2 | teaspoons | orange zest | finely shredded |
| 1/2 | teaspoon | salt | |
| 1/4 | cup | almonds | whole blanched |
Place warm milk in a medium mixing bowl. Sprinkle yeast over milk. Add 1/2 cup flour. Beat with a large spoon about 1 minute. Cover and let rise in a warm place until almost double (40 minutes).
In a large mixer bowl beat butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after adding each. Stir in yeast mixture, raisins, currants, orange peel and salt. Gradually stir in the remaining 3-1/2 cups flour.
Lightly grease and flour a 9-cup gugelhupf mold or 12-cup fluted tube pan. Arange whole almonds in a design in the bottom of the pan. Carefully spoon batter over almonds. Cover and let rise in a warm place until almost double (about 1 hour).
Bake in a 350 F oven about 40 minutes. If necessary cover top with foil the last 15 minutes of baking time to prevent over browning. Remove from pan. Cool on wire rack.
Before serving, sift powdered sugar over cake.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 21.0g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 474mg | 20% |
| Total Carbohydrate 102.0g | 34% |
| Dietary Fiber 3.0g | 13% |
| Sugars 32.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 23% | Vitamin C | 17% | |
| Calcium | 8% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
My first time visiting this site was today and this is the recipe I picked. Absolutely wonderful and so easy. Just a few ingredients and voila a great meal. Tha chicken was so tender and the tarragon gave the sauce a wonderful flavor.
Find more recipes on www.thenibble.com.
