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90 minutes
Prep: 30 minutes
Cook: 60 minutes
113 calories per serving view nutrition facts
72 servings
suggest servings
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| 2 | cups | sugar | |
| 1 | cup | butter | softened |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 5 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | cup | sour cream | |
| Coffee frosting | |||
| 1 | tablespoon | instant coffee | |
| 1 | tablespoon | water | hot |
| 6 | tablespoons | butter | softened |
| 1 | teaspoon | vanilla extract | |
| 3 | cups | powdered sugar | sifted |
| 1/3 | cup | heavy whipping cream | |
Beat granulated sugar and 1 cup butter in large bowl until light and fluffy. Blend in eggs and 1 teaspoon vanilla. Combine flour and baking soda; add alternately with sour cream, mixing well after each addition. Refrigerate 6 hours or overnight.
Divide dough into 4 pieces. Roll out 1 piece on lightly floured surface to 1/8" thickness (keep remaining dough refrigerated). Cut into desired shapes; place on ungreased cookie sheets.
Bake at 375 for 10-12 minutes or until bottoms are golden brown. Repeat with remaining dough.
Cool completely. Frost with Coffee Frosting.
Makes 6 dozen cookies.
COFFEE FROSTING: Dissolve coffee granules in water. Beat 6 tablespoons butter in medium bowl until soft. Stir in coffee mixture and 1 teaspoon vanilla. Add powdered sugar; mix until well combined. Gradually add cream until good spreading consistency.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 37mg | 2% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 10.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
I've been bringing these cookies to a Christmas cookie exhange for 2 years now, and in each of those years they've been voted hands down the winner (amongst a large group of contenders). They are crunchy and chewy at the same time, and the chocolate and coconut melt in your mouth in the best possible way. I've always omitted the pecans, but I imagine that would put them right over the top!
A delightful gourmet recipe brought to you by Real Food Direct
