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30 minutes
Prep: 20 minutes
Cook: 10 minutes
144 calories per serving view nutrition facts
1 servings
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| 1 | x | biscuit baking mix (bisquick) | |
| 1 | x | vanilla ice cream | french |
| 1 | x | strawberries | fresh sliced |
| 1 | x | whipped cream | fresh |
Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed.
While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit.
Now, cover with more strawberries and top with fresh whipped cream.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 58mg | 2% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 2% |
| Sugars 15.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 6% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
it really sound good . i have been looking for different recipes for chicken this looks good
A delightful gourmet recipe brought to you by Real Food Direct
