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1 hours
Prep: 25 minutes
Cook: 1 hours
1462 calories per serving view nutrition facts
1 tube or 2 loaf cakes
suggest servings
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| 1 | teaspoon | nutmeg | heaping |
| 1 | teaspoon | allspice | heaping |
| 1 | teaspoon | cinnamon | heaping |
| 1 | teaspoon | cloves | ground, heaping |
| 2 | teaspoons | cocoa powder | |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | golden raisins | |
| 3 | large | eggs | |
| 1 1/2 | cups | sugar | |
| 1 | cup | honey | |
| 3/4 | cup | vegetable oil | |
| 1/2 | cup | walnuts | chopped or pieces |
| 1 | x | water | boiling |
In a heat-resistant measuring cup that will hold more than 1 cup, put 1 heaping tsp each of nutmeg, allspice, cinnamon and cloves.
Add cocoa and enough boiling water to make just over a full cup.
Set aside.
Sift flour, baking soda, and salt.
Beat eggs in mixer.
Add sugar, honey, and oil and beat well.
Add spice mixture to egg batter alternately with flour mixture.
Put in greased tubepan or 2 loaf pans.
Top with raisins and nuts which have been slightly covered with flour.
Cover these lightly with some of the batter and bake it at 325 degrees F for1 hour or more until cake tests done.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 346mg | 14% |
| Total Carbohydrate 234.0g | 78% |
| Dietary Fiber 5.0g | 22% |
| Sugars 156.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
I am your average cook. I love East Indian curried food. My husband doesn't care for curry. One night I decided I was going to cook for my taste instead of his. I went to Google and pulled up RecipeLand.com. Searched for chicken curry. I wasn't prepared as to any of the ingredients needed, so I had to look for a recipe that had basic ingredients. I found Breezy Point Chicken Curry...and WOW.. I fixed the recipe and put it over regular white rice. What a find. It was so good.It tasted just like the Chicken Curry I have had so often in East Indian Restaurants. The best thing that came out of this whole experience, is my husband loved it!!.. I told him he could eat it or not.. I was sorry he loved it too, cause that meant no "leftovers". I would recommend this recipe to anyone that wants to try a curry recipe.. Thank you RecipeLand!! I am now a member.P.S. It only took 40 min. to prepare, and that meant defrosting the chicken in the microwave.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
