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45 minutes
Prep: 30 minutes
Cook: 15 minutes
836 calories per serving view nutrition facts
1 batch
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| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | vegetable shortening | |
| 2 | ounces | chocolate unsweetened | chopped |
| 1 | cup | brown sugar | |
| 1 | each | egg | |
| 1/2 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| Chocolate icing | |||
| 1/4 | cup | coffee | |
| 5 1/2 | ounces | chocolate unsweetened | unsweetened, chopped |
| 3 1/4 | cups | powdered sugar | |
Preheat oven to 350 degrees.
Grease 2 heavy large baking sheets.
Sift 2 cups flour, 1/2 teaspoon baking soda and 1/2 teaspoon salt into medium bowl.
Stir 1/2 cup vegetable shortening and unsweetened chocolate in heavy small saucepan over low heat until chocolate melts and mixture is smooth.
Transfer mixture to large bowl.
Cool slightly. Add 1 cup brown sugar and beat until blended.
Add egg and beat until blended. Stir in dry ingredients, then 1/2 cup sour cream and 1 teaspoon vanilla extract.
Drop batter by tablespoonfuls onto prepared sheets, spacing evenly.
Bake until cookies feel firm to touch, about 10 minutes.
Transfer cookies to rack and cool.
Drizzle warm icing decoratively over cookies.
Stir coffee and chopped chocolate in heavy medium saucepan over low heat until chocolate melts and mixture is smooth.
Remove from heat.
Whisk in powdered sugar.
Use immediately. Makes 3 Dozen Bon Appetit
| % Daily Value* | |
| Total Fat 24.0g | 36% |
| Saturated Fat 14.0g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 404mg | 17% |
| Total Carbohydrate 155.0g | 52% |
| Dietary Fiber 7.0g | 27% |
| Sugars 96.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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