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15 minutes
Prep: 15 minutes
294 calories per serving view nutrition facts
4 servings
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| 1 | cup | mayonnaise | |
| 1 | tablespoon | lemon juice | fresh |
| 1 1/2 | teaspoons | tomato paste | |
| 1 1/2 | teaspoons | shallots | minced |
| 1/2 | teaspoon | dijon mustard | |
| 1/4 | teaspoon | black pepper | |
| 1 | pound | asparagus | trimmed |
| 8 | ounces | crab meat | cooked |
| 4 | large | boston lettuce | leaves or butter lettuce leaves |
Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl. Cover and refrigerate until ready to use. (Can be prepared 3 days ahead.)
Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer to bowl of ice water and cool. Drain and pat dry. mix crabmeat into mayonnaise.
Season to taste with salt. Arrange 1 lettuce leaf on each plate. Top with asparagus. Spoon crabmeat mayonnaise over and serve.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 536mg | 22% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 21% | Vitamin C | 16% | |
| Calcium | 7% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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