Asparagus Cake

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 267 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2/3 cup butter or margarine
1 1/3 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup asparagus cooked, puree
3 squares chocolate melted
1 1/2 teaspoons vanilla extract
1 3/4 cups flour, all-purpose
3 large eggs
1/2 cup buttermilk

Directions

Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture.

Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool.

Fill and frost with a chocolate frosting.

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Nutrition Facts

Serving Size 82g
Amount per Serving
Calories 267 40% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 245mg10%
Total Carbohydrate 37.0g12%
 Dietary Fiber 1.0g2%
 Sugars 23.0g
Protein 4.0g8%
Vitamin A 8%  Vitamin C 1%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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