Asian Rice Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

150 calories per serving view nutrition facts

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2	cups	rice, cooked	leftover asian rice pilaf
2	cloves	garlic	minced
1/2	cup	water chestnuts	sliced
1/4	cup	carrots	thinly sliced
1/4	cup	celery stalks	sliced
1	tablespoon	peanuts	roasted coarsely choped
3	tablespoons	peanut oil
1	tablespoons	rice wine vinegar	up to 3 tablespoons, or red wine vinegar
1/2	teaspoon	sugar
3	each	scallions, spring or green onions	sliced

1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts, carrots, celery, green onions and peanuts.

2. Combine oil, vinegar and sugar in a small jar, cover and shake to combine.

3. Pour over the salad and serve at once.

Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 150 45% of calories from fat

Vitamin A	19%		Vitamin C	6%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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