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25 minutes
Prep: 10 minutes
Cook: 15 minutes
146 calories per serving view nutrition facts
4 servings
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| 6 | cups | water | |
| 2 | tablespoons | soy sauce | |
| 2 | tablespoons | chili sauce | |
| 1 | teaspoon | ginger | ground |
| 1/8 | teaspoon | cayenne pepper | |
| 2 | packages | soup noodles | ramen, instant |
| 2 1/2 | cups | chinese cabbage | thinly sliced |
| 3 | each | carrots | peeled, cut into slices |
| 1 | cup | mushrooms | small, sliced |
| 1/2 | cup | corn kernels | frozen |
| 1/2 | lb. | beef round steak | thinly sliced |
| 4 | each | scallions, spring or green onions | thinly sliced |
| 2 | teaspoons | sesame oil | dark |
Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
Bring to a simmer; add cabbage and carrot; cook 5 minutes.
Add mushrooms, corn and noodles; simmer 3 minutes.
Add beef and green onion.
Heat through.
Stir in sesame oil.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 651mg | 27% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 3.0g | 12% |
| Sugars 4.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 159% | Vitamin C | 14% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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