- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
20 minutes
Prep: 20 minutes
540 calories per serving view nutrition facts
1 servings
suggest servings
Be the first to add a photo of this recipe!
| 3/4 | pound | arugula | leaves |
| 1 | medium | red onion | thinly sliced |
| 1 | teaspoon | garlic | minced |
| 1 | tablespoon | red wine vinegar | |
| 3 | tablespoons | olive oil | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | fresh ground |
Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry.
Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 8.0g | 34% |
| Sugars 24.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 162% | Vitamin C | 113% | |
| Calcium | 62% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
