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10 minutes
Prep: 10 minutes
24 calories per serving view nutrition facts
25 servings
suggest servings
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| 1 | quart | tea | strong black |
| 1 | quart | whiskey | rye |
| 26 | ounces | red wine | |
| 1 | pt | jamaican rum | |
| 1/2 | pt | brandy | |
| 1 | jigger | liqueur | benedictine |
| 1 | pt | orange juice | |
| 1/2 | pt | lemon juice |
Combine all the ingredients in a large punch bowl with a block of ice.
If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Makes 25-30 cups.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
