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30 minutes
Prep: 10 minutes
Cook: 20 minutes
173 calories per serving view nutrition facts
4 servings
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| 19 | ounces | artichoke hearts | drained |
| 1 1/2 | cups | chicken broth | |
| 1 | tablespoon | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1 | dash | white pepper | |
| 1 | cup | cream | 18% table |
| 1 | slices | lemon | thin |
Puree artichokes and chicken broth. Place in saucepan with lemon juice, salt and pepper. Heat just to boiling. Remove from heat and stir in cream.
Chill Soup. If hot is required, reheat, but to not boil.
Garnish with lemon slices.
Yield 4-6 servings.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 493mg | 21% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 10% | Vitamin C | 12% | |
| Calcium | 8% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...
This was Very good! I give it 2 thumbs up! :)
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
