Arkansas Cheesecake

1 hours Prep: 20 minutes Cook: 0 minutes

69 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	each	egg	separated
1/2	cup	milk, skim
1	package	gelatin
1/8	teaspoon	salt
1	tablespoon	artifical sweetener
1 1/2	cups	cottage cheese
1	tablespoon	lemon juice
1	teaspoon	vanilla extract
6	tablespoons	whipped topping, prepared

Directions

Take cottage cheese and cream in blender until very smooth.

Set aside. Put egg yolk in top of double boiler beat well and add milk.

Add gelatin and salt.

Cook over boiling water until gelatin dissolves and mixtu re thickens.

Remove from heat, add sugar substitute.

Cool.

Add cottage cheese, lemon juice and vanilla to cooled mixture.

Chill, stirring occasionally, until mixture mounds when dropped from a spoon.

Beat egg white until stiff.

Fold egg white and cool-whip together into mixture.

Pour into graham crust.

Or pour into pie plate and top with crumb topping.

Crumb Topping: crush 2 graham crackers fine.

Mix with pinch of cinnamon and nu tmeg.

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Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 69 27% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 124mg	5%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 9.0g	17%

Vitamin A	1%		Vitamin C	3%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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