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70 minutes
Prep: 10 minutes
Cook: 25 minutes
134 calories per serving view nutrition facts
1 Cake
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| 1/4 | cup | dough | 7-up |
| 3/4 | cup | apricot preserves | |
| 3 | ounces | cream cheese | softened |
| 2 | tablespoons | sugar | |
| 1 | tablespoon | orange juice | |
| 1/4 | cup | almonds | sliced or slivered |
Pre-heat oven to 375 F.
Press dough into greased 9" square cake pan.
Spread preserves evenly on dough.
In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves.
Bake at 375 F for 20-25 minutes until lightly browned.
Cover; let rise in warm place until doubled in size, about 30 minutes.
Sprinkle almonds on top.
Serve warm or cold.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 64mg | 3% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
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