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1 hours
Prep: 25 minutes
Cook: 50 minutes
1570 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1/2 | teaspoon | baking powder | |
| 1 | cup | vegetable oil | |
| 1 | cup | apricot baby food | |
| 1 | cup | apricots | canned pureed |
| 1 | cup | nuts | chopped |
| 3 | large | eggs | |
| Icing | |||
| 1/2 | cup | brown sugar | |
| 1/2 | cup | margarine | |
| 1/4 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | x | powdered sugar | |
FOR THE CAKE: Mix together dry ingredients.
Add oil, baby food, nuts, and eggs.
Beat by hand.
Do not overbeat. Bake in tube pan at 350 degrees F for 30 minutes and lower to 300 degrees F for 20 minutes.
Do not allow to get too brown. Remove from oven when cake tests done.
Allow to cool in pan for 15 minutes. Turn onto rack or serving plate to cool.
FOR THE ICING: Boil brown sugar and margarine.
Add milk and bring to boil again.
Remove from heat and add powdered sugar to spreading consistency.
Add vanilla.
| % Daily Value* | |
| Total Fat 100.0g | 153% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 655mg | 27% |
| Total Carbohydrate 158.0g | 53% |
| Dietary Fiber 5.0g | 21% |
| Sugars 101.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 25% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....
Very Good! I made a light sauce out of capers, parsely, butter, minced garlic and fresh lemon juice to drizzle over it.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
